ISK3,290
BEIKON & BRENNIVÍN Spiced Jam – Bold, smoky, and wildly original.
This savory jam blends caramelized onion, bacon bits (12%), and Icelandic Brennivín (9%) with pineapple, spices, and a hint of heat. Crafted by Helvítis for grilled meats, cheeses, sandwiches, and unforgettable sauces. Smoky, sweet, and spiced to perfection.
Forget everything you know about jam—this one breaks all the rules.
Crafted by the bold minds at Helvítis, this BEIKON & BRENNIVÍN spiced jam is a savory flavor bomb made from caramelized onions, crispy fried bacon (12%), and a generous splash of Brennivín (9%), Iceland’s signature aquavit. The result? A wildly complex jam that’s smoky, salty, sweet, spicy, and absolutely unforgettable.
Crispy Bacon Bits – 12% for real smoky depth.
Brennivín Aquavit – 9% of Iceland’s famous “Black Death” liquor adds herbal warmth and intrigue.
Onion, Brown Sugar & Syrup – Caramelized to build richness and sweetness.
Pineapple, Soy Sauce & Dijon – For tang, umami, and zing.
Chili, Cayenne, Paprika & Herbs – Bringing heat and complexity.
Total Flavor Overload – Savory, bold, and unapologetically different.
Burgers, Steaks, Pulled Pork – Elevates any grilled meat.
Savory Cheese Pairings – Pair with aged cheddar, gouda, or blue cheese.
Gourmet Sandwiches & Toasties – A smoky-spicy layer of magic.
Roast Glazes & Pan Sauces – Stir in for rich, aromatic sauces.
Charcuterie Boards – Add Icelandic edge to your next spread.
Energy: 1216 kJ / 289 kcal
Fat: 8.1 g (Saturates: 2.4 g)
Carbohydrates: 50.3 g (Sugars: 39 g)
Fiber: 0.6 g
Protein: 3.2 g
Salt: 1.1 g
Helvítis doesn’t do boring. Founded by Icelandic chef Ívar Örn Hansen and designer Þórey Hafliðadóttir, Helvítis blends food, fun, and design into damn good products with personality. We’re not your average family brand — and this isn’t your average condiment.
