Six Salts Variety pack (6x20g)

Bring the elemental beauty of Iceland into your kitchen with the Taste of Iceland Salt Collection—a curated set of six handcrafted sea salts infused with wild-grown herbs, roots, fruits, and geothermal flair. Sourced from the pure mineral-rich waters of the Westfjords and blended with sustainably foraged Icelandic botanicals, this set celebrates the land of fire and ice with every sprinkle.

Perfect as a gourmet gift or a bold addition to your culinary collection.

🌿 1. Arctic Herbs Salt

An herbaceous blend marinated in a decoction of Iceland Moss and Arctic Thyme, enhanced with Birch, Stone Bramble leaves, and wild Crowberry and Blueberry sap. Earthy, aromatic, and a favorite of the #UrtaFamily—delicious on lamb, pork, game, soups, or salads.

Ingredients:

• Fine flaky Icelandic Sea Salt

• Icelandic Moss (Cetraria islandica)

• Arctic Thyme

• Birch

• Stone Bramble leaves

• Blueberry sap

• Crowberries

🍬 2. Liquorice Salt

Bold and aromatic, this sweet-savory salt pairs Icelandic Sea Salt with liquorice root, molasses, and a hint of anise oil. A standout finishing touch for chocolate, desserts, or caramels—perfect for adventurous foodies.

Ingredients:

• Icelandic Sea Salt

• Liquorice Root

• Molasses

• Anise Oil

🫐 3. Blueberry Salt

A fruity, colorful salt made with wild Icelandic blueberries and flaky sea salt. A stunning choice for lamb, game meats, or fresh greens, adding a vibrant twist to savory dishes and salads alike.

Ingredients:

• Wild Icelandic Blueberries

• Flaky Icelandic Sea Salt

🧄 4. Kelp & Garlic Salt

Made with organic brown kelp (Laminaria digitata) from the Reykhólar coast, paired with granulated garlic, this umami-packed blend shines on fish, roasted vegetables, or garlic toast. A nod to Iceland’s clean oceans and culinary creativity.

Ingredients:

• Organic Brown Kelp

• Flaky Icelandic Sea Salt

• Granulated Garlic

🌋 5. Black Lava Salt

Crisp, dramatic, and jet-black, this salt is infused with activated carbon and crowberry sap. Resembling Iceland’s volcanic terrain, it’s ideal for grilled foods, fried dishes, or as a showstopping garnish.

Ingredients:

• Flaky Icelandic Sea Salt

• Activated Carbon

• Crowberry Sap

🍃 6. Rhubarb Salt

A tart, aromatic blend marinated in organic rhubarb sap, angelica seeds, and crowberry sap. Its complex flavor pairs especially well with fish, white meats, and delicate vegetable dishes.

Ingredients:

• Flaky Icelandic Sea Salt

• Organic Rhubarb

• Organic Crowberry Sap

• Angelica Seeds

Key Features:

🧂 Icelandic Sea Salt 
🌱 Vegan & Plant-Based – Made entirely with wild herbs, roots, fruits, and minerals
🌿 Foraged Ingredients – Iceland Moss, Arctic Thyme, Rhubarb, Kelp, and more
🌋 Visual & Flavor Variety – From bright berry hues to black volcanic crunch
🎁 Gift-Ready Presentation – A beautiful gift for chefs, foodies, and nature lovers

About Our Brand

Urta Islandica is a family business founded in January 2013. The aim of the company is to be sustainable and environmental friendly by limiting the use of plastic as much as possible, by packing the gourmet products in glass that can be returned to the company and in Natureflex, home-compostable material. The company is a part of Kolviður – The Iceland Carbon Fund (ICF) offers carbon offsets through tree planting.

Urta Islandica specialises in products made from Icelandic herbs.

The cost varies according to your country of residence.

Once you receive the order at home, you have a period of 14 calendar days to manage the return or report an issue for free through your online account. Read more on our Shipping & Returns page.