ISK3,590
This handcrafted garlic confit is slow-cooked in oil for a rich, mellow flavor that enhances everything from sourdough to seafood. Made in Iceland with pure, local ingredients.
Add a touch of Icelandic gourmet to your kitchen—shop Garlic Confit today.
Slow-Cooked Icelandic Elegance in a Jar
Garlic Confit – 80g is a culinary gem crafted in Iceland for home cooks and gourmet enthusiasts alike. Slow-cooked in oil until irresistibly soft and golden, this confit brings sweet, mellow garlic flavor to every dish without the sharp bite of raw cloves.
Whether you’re spreading it on fresh sourdough, swirling it into pasta, or pairing it with roasted vegetables, this preserved garlic delivers deep, umami-rich flavor that elevates your meals from simple to sublime.
🍴 Key Benefits
Rich, mellow flavor from slow-cooked Icelandic garlic
Versatile gourmet ingredient for everyday use
Preserved in oil for a smooth, luxurious texture
Ready to use—no prep required
Made in small batches with local Icelandic ingredients
👨🍳 How to Use
Spoon over bread, stir into pasta, blend into dips, or use as a savory base for sauces and stews. Store refrigerated after opening and use within 10 days.
🌿 Key Ingredients
Icelandic Garlic – Slow-cooked for sweetness and depth
Cold-Pressed Oil – Locks in moisture and enhances richness
Sea Salt – Balances and preserves flavor naturally
🇮🇸 About the Brand
Lovingly made by a boutique Icelandic kitchen studio, this garlic confit celebrates local produce and timeless techniques. Each jar reflects the purity, simplicity, and flavor-forward spirit of Nordic cooking.
