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The kelp and garlic salt is especially delicious on fish dishes and as a finishing salt for toast or roasted potatoes.
From the family business Urta Islandica
The kelp and garlic salt is especially delicious on fish dishes and as a finishing salt for toast or roasted potatoes.
Ingredients:
Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland
Fine flaky Icelandic Seasalt from Nordur&Co also in Westfjords
Granulated garlic.