ISK2,190
Sweet Icelandic carrots slow-cooked with artisan curry blend and plump raisins. A celebrated side dish that pairs perfectly with fish or vegetable mains. Organic and award-winning.
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Our “Gulrófugló” curry carrots represent generations of Icelandic farming wisdom. This 240g jar contains:
• Organic carrots grown in volcanic soil
• House-made curry spice blend
• Slow-cooked to develop deep, complex flavors
Ideal for food lovers seeking authentic Nordic flavors and chefs wanting premium ingredients.
✔ Award-Winning Recipe: Recognized by international gastronomic societies
✔ Organic & Sustainable: Grown using centuries-old farming methods
✔ Versatile Pairing: Complements fish, grains, and vegetable dishes
✔ Handcrafted in Small Batches: Limited seasonal availability
✔ Clean Ingredients: No artificial preservatives or additives
• Traditional: Chilled with smoked Arctic char
• Modern: Warmed as a side to roasted vegetables
• Creative: As a gourmet pizza topping
• Simple: Straight from the jar as a snack
Refrigerate after opening. Consume within 5 days.
• Organic Icelandic Carrots: Grown in mineral-rich soil
• Homemade Curry Blend: 7 spices including turmeric and cumin
• Organic Raisins: For natural sweetness
• Apple Cider Vinegar: Adds bright acidity
• Raw Sugar: Minimally processed sweetener
This family-owned organic farm has preserved Iceland’s agricultural traditions since the 9th century. Their:
• 2018 “Premio Langhe Cerretto” award celebrates sustainable practices
• Crops grow in untouched Nordic wilderness
• Products capture authentic Icelandic terroir
