ISK1,590
Discover the rich, earthy flavor of Larch Mushrooms (15 g) — sustainably foraged from Iceland’s wild landscapes. Perfect for soups, risottos, sauces, and gourmet plant-based dishes.
Experience the deep, savory taste of the Nordic wilderness with our Larch Mushrooms – 15 g. Hand-picked in Iceland’s pristine forests and gently dried to preserve their aroma and nutrients, these mushrooms offer a distinctive, umami-rich flavor with subtle woody and nutty notes.
Versatile and easy to use, they can be rehydrated for soups, stews, risottos, and pasta, or finely chopped to enrich sauces, marinades, and plant-based dishes. Their intense flavor also makes them perfect for enhancing broths or as a gourmet garnish.
Key Features:
15 g of premium dried Larch Mushrooms
Sustainably foraged from Iceland’s pure, untouched nature
Rich umami taste with earthy, slightly nutty undertones
Ideal for soups, risottos, sauces, pasta, and vegetarian recipes
Lightweight, long shelf-life — perfect for gourmet pantries
Bring the taste of Iceland’s wild forests into your kitchen with Larch Mushrooms — a true delicacy for adventurous home cooks and professional chefs alike.
