ISK1,990
Nordur Smoked Arctic Sea Salt Flakes – Icelandic Wood-Fired Luxury
Experience the bold flavor of Iceland’s Arctic sea salt, traditionally smoked over birch wood for a deep, complex aroma. These delicate flakes add gourmet smokiness to meats, seafood, and cocktails – a must-have for adventurous chefs.
✔ 100% natural Icelandic sea salt
✔ Traditionally smoked over birch wood
✔ Contains 65+ trace minerals
✔ 120g eco-friendly carton box
✔ No artificial flavors or additives
Transform ordinary dishes into smoked masterpieces.
Harness the elemental power of Iceland with our wood-smoked Arctic sea salt flakes. This 120g carton contains the purest sea salt from the North Atlantic, slowly smoked over native birch wood to create an exceptionally balanced smoky flavor.
🔥 Traditional Method
Cold-smoked for 48+ hours over birch wood
No liquid smoke or artificial flavorings
Hand-tended process preserves flake structure
🌊 Pristine Origin
Harvested from remote Icelandic fjords
Unrefined and mineral-rich (65+ trace minerals)
Sustainable wild harvesting practices
Aroma: Campfire warmth with sweet woody notes
Taste: Initial smokiness, followed by clean saltiness
Finish: Lingering complexity without bitterness
• Meats: Ultimate steak seasoning or BBQ rub
• Seafood: Enhances salmon and scallops
• Vegetables: Elevates roasted root vegetables
• Cocktails: Rim salt for Bloody Marys
• Desserts: Surprising twist on chocolate
Weight: 120g (4.2 oz)
Packaging: Recyclable carton box
Ingredients: Icelandic sea salt, natural smoke
Texture: Delicate pyramid-shaped flakes
Shelf Life: Indefinite in dry conditions
✅ More nuanced than commercial smoked salts
✅ Cleaner flavor than mesquite-smoked varieties
✅ Higher mineral content than most smoked salts
✅ Authentic Icelandic production
Home cooks exploring Nordic flavors
Grill masters seeking premium rubs
Mixologists creating signature cocktails
Gourmet gift seekers
Fans of artisanal smoking techniques
Pro Tip: Combine with brown sugar for an exceptional smoked caramel.
Bring the primal taste of Iceland’s fire and ice to your kitchen – where Arctic purity meets ancient smoking traditions in every flake.