• 100% Icelandic • Sustainably Sourced • Shipped Worldwide 100% Icelandic • Sustainably Sourced • Shipped Worldwide
• 100% Icelandic • Sustainably Sourced • Shipped Worldwide 100% Icelandic • Sustainably Sourced • Shipped Worldwide

Seaweed Salt Tin ban (125g) – Norður Salt

Brand:

ISK1,990

Norður Salt – Tindos Seaweed (Flögusalt) 125g – Icelandic Gourmet Seaweed Salt
Elevate your dishes with Tindos Seaweed Salt, a premium blend of Icelandic sea salt and wild-harvested seaweed. This 125g jar contains flaky, mineral-rich salt infused with nutrient-dense dulse and kelp, adding umami depth to seafood, meats, and vegetables. A taste of Iceland’s pristine coastal waters in every sprinkle.

Norður Salt – Tindos Seaweed (Flögusalt) 125g – Artisan Icelandic Seaweed-Infused Salt

Discover the essence of Iceland’s rugged coastline with Tindos Seaweed Salt, a handcrafted fusion of pure Icelandic sea salt and sustainably harvested wild seaweed. This gourmet seasoning blends flaky salt crystals with nutrient-rich dulse (Palmaria palmata) and kelp, creating a versatile umami booster for professional and home kitchens alike.

Key Features:
Pure Icelandic Ingredients – Sea salt + wild-harvested seaweed
Natural Umami Richness – Enhances flavors without MSG
Mineral Boost – Naturally high in iodine, magnesium, and trace elements
Sustainable Harvesting – Seaweed gathered using traditional methods
Chef-Approved – Perfect for finishing and seasoning

Flavor Profile:

  • Aroma: Oceanic brininess with herbal seaweed notes

  • Taste: Initial saltiness followed by savory seaweed complexity

  • Texture: Delicate flakes that dissolve evenly

Perfect For:

  • Seasoning seafood (especially salmon and cod)

  • Enhancing roasted vegetables

  • Popcorn or snack seasoning

  • Bloody Mary rims

  • Finishing steaks or grilled meats

Ingredients:
Icelandic sea salt, dulse seaweed (Palmaria palmata), kelp (Laminaria digitata)

Nutritional Highlights:

  • Natural iodine source

  • Rich in magnesium and potassium

  • Contains marine antioxidants

Usage Tips:

  1. Sprinkle on dishes just before serving

  2. Use 1/3 less than regular salt (more flavorful)

  3. Ideal for dry brining seafood

Storage:
Keep in a cool, dry place. No refrigeration needed.

Experience Iceland’s coastal terroir – Elevate your cooking with Tindos Seaweed Salt!

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