ISK1,190
Experience Nordic elegance with our Rabarbía Dandelion Syrup – a handcrafted blend of tangy rhubarb and fragrant dandelion flowers, perfect for cocktails, desserts, and creative gourmet dishes.
Indulge in the delicate harmony of flavors with Rabarbía Dandelion Syrup. This artisanal syrup fuses the fresh tartness of Icelandic rhubarb with the subtle floral sweetness of wild dandelion blossoms, handpicked from pristine Nordic landscapes. The result is a naturally aromatic sweetener that adds both elegance and complexity to your culinary creations.
Features & Benefits:
Premium Ingredients: Crafted from fresh rhubarb and wild-foraged dandelion flowers for authentic, clean flavor.
Versatile Culinary Use: Ideal for cocktails, teas, lemonades, desserts, pancakes, ice cream, baking, and glazes.
Artisan Craftsmanship: Produced in small batches to ensure superior quality and taste.
Nordic Flavor Profile: Captures the essence of Iceland’s wild meadows in every drop.
Whether drizzled over a dessert, stirred into a refreshing drink, or used to add a floral note to savory recipes, this syrup transforms ordinary dishes into unforgettable gourmet experiences.
