ISK1,590
Organic Icelandic Cold‑Pressed Rapeseed Oil (250 ml) — A healthy, high‑smoke‑point virgin oil with the lowest saturated fat among cooking oils, rich in monounsaturated fats and three times more polyunsaturated fats than olive oil. Perfect for fresh uses, sautéing, or baking.
Discover the purity of Iceland in every drop with our 250 ml Organic Cold‑Pressed Rapeseed Oil.
Sourced from organic-certified Icelandic farms, this virgin rapeseed oil stands out with exceptionally low levels of saturated fat and a rich profile of monounsaturated and polyunsaturated fatty acids—even three times more than olive oil. It offers both health and versatility for your kitchen.
Key benefits:
Heart-healthy fat profile: high in monounsaturated fats and essential omega‑3/6 fatty acids.
High heat tolerance: ideal for light sautéing, frying, or baking without compromising nutrients.
Organic & natural: cold‑pressed and grown in toxin‑free soils—no GMOs.
Whether you’re a health-conscious cook, baking enthusiast, or simply love authentic Icelandic quality, this cold‑pressed rapeseed oil elevates every dish—fresh or cooked. Lightweight, flavorful, and packed with nutrition, it’s a smart addition to your pantry.
