Salt Caramel Syrup (60ml) – Award-Winning Icelandic Syrup

A Gourmet Icelandic Delight with a Sweet-Salty Twist
The Salt Caramel Syrup (60ml) by Urta Islandica is a refined, small-batch syrup made from just two exceptional ingredients: organic cane sugar and Icelandic seawater. Crafted to achieve the perfect caramelized depth with a subtle mineral finish, this syrup has earned a Bronze Award for Food Innovation in 2019, recognizing its unique taste and sustainability.

Whether drizzled over desserts, swirled into lattes, or served alongside gourmet cheese, this syrup is a staple for those who appreciate rich flavor and culinary craftsmanship. With its elegantly balanced profile, it transforms everyday treats into indulgent experiences.

🌊 Key Benefits

• Handcrafted in Iceland with premium natural ingredients

• Sweet-salty caramel flavor ideal for both sweet and savory pairings

• Awarded Bronze in the 2019 Innovation in Food Awards

• Packaged in eco-friendly glass and compostable materials

• Small-batch production for artisanal quality

🍯 How to Use
Drizzle over ice cream, waffles, or pancakes. Stir into coffee or hot chocolate for a twist, or use as a glaze for baked goods or soft cheeses. A perfect finishing touch to elevate both desserts and breakfast favorites.

🌱 Key Ingredients

• Organic Cane Sugar – Provides a smooth, deep caramel base

• Icelandic Seawater – Adds natural salinity and minerals from one of the world’s purest marine sources

🇮🇸 About the Brand
Founded in 2013, Urta Islandica is a family-run Icelandic company committed to sustainability, purity, and botanical heritage. Known for using Icelandic herbs and local ingredients, the brand prioritizes low-waste packaging, including returnable glass jars and compostable Natureflex. A proud partner of the Iceland Carbon Fund, Urta Islandica blends tradition, innovation, and environmental responsibility into every product they craft.