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Brighten your dishes with our Rhubarb Angelica Salt — a refined Icelandic sea salt infused with organic rhubarb sap, black currant, angelica leaf and seed for a delicate balance of tart, sweet, and herbal notes. Crafted in Iceland by Urta Islandica, it’s especially delightful on fish dishes.
Discover the artful fusion of flavor in our Rhubarb Angelica Salt — handcrafted in Iceland by Urta Islandica. This gourmet finishing salt features mineral-rich sea salt marinated in organic rhubarb sap and black currant, and infused with angelica leaf and seed. The delightful combination of tart rhubarb, subtly sweet angelica, and rich berry undertones creates a nuanced seasoning that elevates fish, seafood, salads, and light summer dishes with elegance.
Key Highlights & Benefits:
Gourmet Artistry: Crafted in Iceland using premium sea salt and organic ingredients for an authentic Nordic taste.
Complex Flavor Profile: A balanced interplay of tart, sweet, and herbal tones—rhythmic rhubarb, aromatic angelica, and rich black currant.
Culinary Versatility: Ideal as a finishing salt on fish, seafood, salads, vinaigrettes, or even mild cheeses—adding flavor and visual appeal.
Natural & Clean: Made with no artificial additives—just pure, flaky sea salt and real plant-based flavors.
Add a hint of Icelandic sophistication to every dish with this elegantly flavor-packed finishing salt—perfect for chefs and home cooks looking to impress.
