ISK1,190
Sesam Hrökkvi is a crisp, golden-baked flatbread made with organic barley, sesame, and whole grains from Iceland’s sustainable farmlands. A nourishing snack or base for gourmet toppings.
Taste tradition in every bite—add this artisan Icelandic crispbread to your cart today.
A Crunchy Celebration of Icelandic Grain Heritage
Sesam Hrökkvi is a traditional-style crispbread crafted from organic barley and sesame seeds, reflecting Iceland’s centuries-old baking culture. Hand-baked on the Móðir Jörð family farm, this golden, nutty crispbread offers a wholesome crunch that pairs beautifully with cheeses, smoked fish, hummus, or simply a drizzle of olive oil.
Perfect for conscious eaters and design-forward pantries, it’s a versatile addition to any modern kitchen.
🌾 Key Benefits
Made with organic Icelandic barley and seeds
Crisp, nutty flavor from sesame, flax, and sunflower seeds
Great source of fiber and plant-based nutrition
Artisanally baked with no additives or preservatives
Versatile: enjoy as a snack, appetizer base, or light meal
🍽 How to Use
Enjoy with soft cheeses, dips, smoked salmon, or fresh avocado. Crumble over salads for added crunch or eat on its own as a clean, satisfying snack.
🧂 Ingredients
Barley flour, whole wheat, wheat flour, sesame seeds, flax seeds, sunflower seeds, yeast, sea salt.
Net Weight: 150g
🌱 About the Brand
Móðir Jörð is a pioneering organic farm in Iceland, known for cultivating heritage grains and crafting artisan foods inspired by the land. With deep roots in Icelandic tradition and a commitment to sustainable, regenerative farming, their products embody purity, quality, and integrity. Recognized internationally, founder Eymundur Magnússon was honored with the Premio Langhe Cerretto by the University of Gastronomic Sciences in Italy for excellence in sustainable agriculture.
