ISK1,790
Our Laminaria hyperborea is hand-gathered from the cold, clean waters surrounding Iceland, where strong currents and pure glacial runoff create an unparalleled environment for this magnificent seaweed to thrive. We are dedicated to traditional, responsible harvesting methods, ensuring the health of the marine ecosystem for generations to come. Each frond is carefully selected and air-dried to preserve its natural integrity, potent nutrients, and unique texture.
Whether you’re a gourmet chef seeking a unique ingredient, a health enthusiast exploring the benefits of marine superfoods, or a cosmetic formulator looking for a potent, natural raw material, our Icelandic Laminaria hyperborea offers a world of possibilities. Rich in iodine, alginates, fucoidans, and a host of essential vitamins and minerals, this “kelp from the north” is a testament to the power of the natural world.
About the brand:
Íslensk hollusta is a brand founded in 2005 by Icelandic biologist Eyjólfur Friðgeirsson. His aim was to develop and produce health foods from Iceland.
The ideals behind Íslensk hollusta are to use pure, Icelandic natural products and to let them enjoy their own freshness and simplicity using traditional Icelandic methods but reinventing cultural traditions.
All ingredients are handpicked in Iceland with an emphasis on sustainability. Friðgeirsson wants to show others that nature can be our food supply.
