ISK4,990
Discover the gourmet depth of Iceland’s Sea Truffle (Þangskegg): handpicked seaweed with rich umami reminiscent of truffles and a fresh, oceanic flavor. Perfect for elevating seafood dishes or as a bold vegan substitute.
Experience Sea Truffle (Þangskegg), a rare and exceptional Icelandic seaweed harvested by hand from pristine coastal waters. With a distinctive umami flavor that echoes the earthy notes of truffle mushrooms and a refreshing sea aroma, this ingredient brings sophistication to both gourmet and everyday cooking .
Crafted for versatility, Sea Truffle enhances seafood dishes with depth and nuance—or serves as an elegant plant-based alternative in vegan cuisine, delivering that coveted “taste of the sea” without animal products .
Usage Suggestions:
Rehydrate and incorporate into risottos, sauces, and salads for complexity and depth.
Use as a finishing garnish over seafood, pasta, or vegetarian dishes to add texture and umami richness.
This product embodies the values of Íslensk hollusta, a brand founded in 2005 by Icelandic biologist Eyjólfur Friðgeirsson. The company is committed to hand-harvesting natural ingredients from Iceland using sustainable, traditional methods, ensuring purity and respect for nature in every batch .
Key Features:
100% natural Icelandic seaweed with truffle-like umami
Hand-harvested sustainably from Iceland’s pristine coast
Ideal for seafood and vegan culinary creations
Produced by a trusted, eco-conscious Icelandic brand
Bring the flavors of the ocean and the wild together in one exceptional ingredient—Sea Truffle (Þangskegg) invites you to explore the elegance of Icelandic culinary tradition in your kitchen.
