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Discover the gourmet essence of Iceland with our Sea Truffle (Þangskegg). Hand-harvested from Iceland’s pristine waters, this unique seaweed delivers a rich umami flavor with earthy truffle notes and a clean ocean freshness—perfect for seafood dishes, vegan cuisine, risottos, and salads.
Experience the extraordinary Sea Truffle (Þangskegg), a rare Icelandic seaweed celebrated for its remarkable flavor and culinary versatility. Sustainably hand-picked from the pure, unpolluted waters surrounding Iceland, Sea Truffle offers an elegant blend of deep, earthy truffle-like notes and the fresh, briny character of the ocean.
Ideal for seafood lovers and plant-based gourmets alike, this premium ingredient enhances a wide range of dishes. Add it to seafood recipes to enrich natural flavors, or use it in vegan cooking to recreate the sought-after “taste of the sea” without any animal products. Simply rehydrate and incorporate into risottos, pasta, sauces, and salads, or use as a finishing garnish for an elevated, restaurant-quality presentation.
Key Features:
100% natural and sustainably harvested Icelandic seaweed
Rich umami flavor with earthy truffle undertones
Perfect for seafood, vegan dishes, risottos, and salads
Hand-picked using eco-conscious methods
Produced by Íslensk hollusta, specialists in pure Icelandic natural foods since 2005
About the Brand:
Founded by Icelandic biologist Eyjólfur Friðgeirsson, Íslensk hollusta is dedicated to crafting high-quality, sustainable foods from Iceland’s wild resources. Every product is harvested with care to preserve its natural purity, reflecting a deep respect for tradition, the environment, and the vibrant flavors of Icelandic nature.
Bring the taste of Iceland’s ocean into your kitchen and transform everyday meals into gourmet experiences with Sea Truffle (Þangskegg).
