ISK1,690
An umami-packed blend of natural sea salt and hand-harvested Icelandic truffle seaweed. Add rich depth and complexity to pasta, eggs, vegetables, and more.
Upgrade your pantry with this gourmet sea salt—order your jar today.
A Gourmet Icelandic Twist on Truffle Salt
The Sea Truffle Salt (35g) is a unique seasoning crafted with mineral-rich Icelandic sea salt and wild sea truffle (a rare seaweed known for its bold umami flavor). This blend delivers a luxurious, oceanic depth of flavor that transforms simple meals into gourmet creations.
Perfect for culinary enthusiasts and home chefs looking to enhance their dishes with natural flavor, this salt is a clean-label alternative to traditional truffle salts—made without artificial flavors or additives. Use it as a finishing touch to elevate roasted vegetables, eggs, pasta, and seafood.
🌊 Key Benefits
Made with Icelandic sea truffle seaweed, rich in umami
Hand-harvested and blended with natural sea salt
Adds complexity to a wide range of savory dishes
Clean, additive-free, and naturally mineral-rich
Packed in a compact 35g glass jar—eco-friendly and elegant
🍽 How to Use
Use as a finishing salt to enhance dishes like scrambled eggs, avocado toast, risotto, popcorn, roasted potatoes, or fresh tomato salads. A pinch goes a long way.
🌱 Key Ingredients
Icelandic Sea Salt – Mineral-dense, harvested from pristine coastal waters
Sea Truffle (Seaweed) – A rare Icelandic seaweed with bold, umami-packed flavor
🇮🇸 About the Brand
Crafted by Íslensk hollusta, a company founded by Icelandic biologist Eyjólfur Friðgeirsson, this product is part of a line of natural foods rooted in Icelandic purity and heritage. The brand focuses on sustainability, traditional foraging methods, and preserving the nutritional integrity of wild Icelandic ingredients.
