Smoked Whiskey Coffee Beans

Whiskey Coffee Beans – Icelandic Sheep Dung Smoked Single Malt & Brazilian Santos Fusion

Step into a truly Icelandic sensory experience with Whiskey Coffee Beans, an extraordinary small-batch creation from Craig’s Coffee Company. This rare blend pushes boundaries by marrying exceptional coffee with one of the world’s most distinctive whiskies.

At its heart you’ll find:

Brazilian Santos coffee, prized for its smooth balance, gentle sweetness, and velvety body with a rich crema.

Flóki Single Malt whisky, uniquely smoked using Icelandic sheep dung — an ancient Nordic tradition — and distilled from barley grown in the shadow of Mount Hekla. This method imparts an unmistakable earthy smokiness layered with depth and character.

Infused with the whisky itself (not just flavoring), these beans are produced in extremely limited batches of just 120 bags, making this a coffee reserved for slow mornings, outdoor adventures, or moments worth savoring. Every cup delivers warmth, intrigue, and a bold taste of Icelandic heritage.

Highlights

Flavor Profile: Deep espresso richness balanced with smooth café notes, unfolding into earthy smoke, subtle sweetness, and a lingering whisky warmth.

Artisanal Craftsmanship: Created when Craig, while working at Iceland’s original distillery Eimverk, began experimenting with infusing freshly roasted coffee beans with Flóki’s sheep-dung–smoked whisky — blending two crafts into one unforgettable experience.

Exclusivity: Exceptionally limited and unapologetically unique — an ideal gift for whisky lovers, coffee aficionados, or anyone seeking something truly rare.