Freeze-Dried traditional Flatbread

Discover the rich tradition of Icelandic cuisine with our Freeze-Dried Flatkökur (145 g)—a contemporary, gourmet version of classic Viking flatbread. Originally known as flatbrauð or flatkaka, this traditional rye loaf was typically pan-fried and enjoyed with butter, smoked lamb (hangikjöt), or hearty pâtés. Through the process of freeze-drying, we've transformed it into a crisp and flavorful cracker, maintaining its authentic smoky rye essence while enhancing its usability and shelf life.

Each box contains four individually freeze-dried flatkökur, conveniently packaged for modern kitchens—just 145 g in total. They're perfect for building elevating canapés, cheese boards, soup accompaniments, or sophisticated snacking options. Whether you’re crafting gourmet bites or craving a taste of Icelandic culinary heritage, this product blends tradition, versatility, and convenience in one elegant package.