Garlic Confit – Icelandic Gourmet Preserved Garlic (80g)

Slow-Cooked Icelandic Elegance in a Jar
Garlic Confit – 80g is a culinary gem crafted in Iceland for home cooks and gourmet enthusiasts alike. Slow-cooked in oil until irresistibly soft and golden, this confit brings sweet, mellow garlic flavor to every dish without the sharp bite of raw cloves.

Whether you're spreading it on fresh sourdough, swirling it into pasta, or pairing it with roasted vegetables, this preserved garlic delivers deep, umami-rich flavor that elevates your meals from simple to sublime.

🍴 Key Benefits

• Rich, mellow flavor from slow-cooked Icelandic garlic

• Versatile gourmet ingredient for everyday use

• Preserved in oil for a smooth, luxurious texture

• Ready to use—no prep required

• Made in small batches with local Icelandic ingredients

👨‍🍳 How to Use
Spoon over bread, stir into pasta, blend into dips, or use as a savory base for sauces and stews. Store refrigerated after opening and use within 10 days.

🌿 Key Ingredients

• Icelandic Garlic – Slow-cooked for sweetness and depth

• Cold-Pressed Oil – Locks in moisture and enhances richness

• Sea Salt – Balances and preserves flavor naturally

🇮🇸 About the Brand
Lovingly made by a boutique Icelandic kitchen studio, this garlic confit celebrates local produce and timeless techniques. Each jar reflects the purity, simplicity, and flavor-forward spirit of Nordic cooking.