Madagascar Chocolate 45% Cacao

Indulge in the luxurious Milk of Madagascar 45 %—a finely tuned milk chocolate bar, bean-to-bar crafted in Reykjavík from the world-renowned Akesson Estate cacao in Madagascar. The red berries inherent to these beans are beautifully balanced by subtle maltiness and floral aromas, creating a taste profile that’s both bright and nostalgic.

This 60 g bar blends that fruity Madagascan character with the creamy richness of Icelandic milk, yielding a delightfully silky mouthfeel and a clean, satisfying snap. The story behind its creation is one of passion and craftsmanship—Omnom’s bean-to-bar approach embodies small-batch excellence, and its chocolate-making DNA is deeply rooted in Iceland’s volcanic terroir.

Perfect for gifting or elevating everyday indulgence, this chocolate is handcrafted with organic cane sugar, cocoa butter, Madagascan cocoa beans, Icelandic milk powder, and sunflower lecithin. Store it in a cool, dry place to preserve its smooth texture and flavor integrity.