Milk of Nicaragua 50%

Experience the divine Milk of Nicaragua 50%, an exquisite milk chocolate bar in the bean‑to‑bar tradition, meticulously crafted in Reykjavík. Each 60g bar features fine organic cocoa beans sourced from Nicaragua, harmoniously blended with Icelandic whole milk powder, organic cane sugar, and cocoa butter for a velvety, nuanced taste.

With a minimum of 50% cocoa solids and a total organic composition of 79.7%, this bar delivers a refined taste profile—smooth, rich, and subtly complex. Ideal for lovers of premium milk chocolate, it offers a satisfying balance of creamy texture and deep cacao character.

Crafted in a facility that handles nuts, dairy, gluten, and sesame seeds, the Milk of Nicaragua 50% is both artisanal and accessible. Store it in a cool, dry place to preserve its purity and flavor.